Functions

3-course menus

Ørret

Our 3-course dinners with wine menus! We also compose menus on order, so please get in touch if you have a special request. The translation here is a little short, so please get in touch for more details.

Ox  |  Lamb  |  Reindeer  |   Salmon  |  Info

MENU 1 – «OX»
Shrimps
Isebergsalad and our own dressing

Slow cocked entrecôte, sirloin or tender loin
Tomatoconfit, broccoli and fried mushrooms
Potatogratin and peppersauce

Panna Cotta with strwaberry sorbet

Price with entreôte - kr. 475,-/person
Price with sirloin  - kr. 520,-/person
Price with tender loin - kr. 545,-/person
Wine menu
1st course: Gregoris Chardonnay IGT
Main course: Punto Final Malbec
Dessert: Gran Feudo Moscatel Dulce

Price upon request

MENU 2 – «LAMB»
Chicken breast Toscana
Stuffed with pecorino and prosciutto crudo
Fried greens and truffel parfumed risotto

Carrè of lamb and home made sausage
Artichocke-cream, baked onions and carrot with anise
Toasted potatoes with a sweet pepper glace

Creme Brulè
Pistachiocracker with banana and passionfruit sorbet

Kr. 450,-/person
Wine menu
1st course: Antonio Fattori Soave Classico "Runcaris"
Main course: Villa Cafaggio Chianti Classico
Dessert: Gran Feudo Moscatel Dulce

Price upon request

MENU 3 – «REINDEER»
"Storelva-sushi"
Pickled local fish, maki with warmsmoked trout and crayfish tartar
Soyagel and wasabi custard

Slowcocked rump, sirloin or tender loin
Sweetpotatoe purè, Brussel sprouts with bacon and salt-baked beetroot
Parisienne potatoes and a creamed morel sauce

Soft chockolate kake
Pickled apricot and coconut-icecream

Price with rump – kr. 520,-/person
Price with sirlion  – kr. 570,-/person
Price with tender loin – kr. 600,-/person
Wine menu
1st course: St. Urbanhof Estate Riesling
Main course: Marques de Vitoria Reserva
Dessert: Recioto della Valpolicella Casotto del Merlot

Price upon request

MENU 4 – «SALMON»
Cured duck breast with a mild chicken patè
Mango- and applesalsa with garlic- and tarragonmayoneese

Salma-Salmon and oxtail confit
Creamed Savoy cabbage, parsley, capersbutter and onion marmelade
Amadinepotatoes and veelglace

Tiramisu and strawberry sorbet

Kr. 420,-/person
Wine menu
1st course: Sancerre les Montachins
Hovedrett: Rizzi Barbera d'Alba DOC
Dessert: Marsala

Price upon request

 

GOOD TO KNOW

We decorate the tables with flower arrangements, white table cloths, candles and napkins.
The prices are based on a minimum order of 20 persons.

A reduction of the number of guests must be made 3 days before the event.

 

 

BE OM KONKRET TILBUD HER!

 

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